Per 100 g Protein 14 g, fat 14.5 g (α-linolenic acid 290 mg, linoleic acid 2,400 mg, DHA 88 mg), carbohydrate 62 g, dietary fiber 3.35 g (β-glucan 21.8 mg, fructooligosaccharides 3.2 g, 2'-fucosyllactose 0.15 g). Vit: Vit A 1,230 IU, vit D 280 IU, vit E 9 IU, vit K 27 mcg, vit C 67 mg, thiamin 500 mcg, riboflavin 760 mcg, vit B6 750 mcg, vit B12 2.2 mcg, folic acid 60 mcg, niacin 4,500 mcg, pantothenic acid 2,200 mcg, biotin 10 mcg, choline 100 mg. Minerals: Ca 750 mg, Cl 450 mg, copper 250 mcg, iodine 82 mcg, Fe 6 mg, Mg 60 mg, manganese 330 mcg, P 450 mg, K 700 mg, selenium 6 mcg, Na 190 mg, Zn 4 mg. Others: Phospholipids 420 mg, sphingomyelin 80 mg. Energy: 172 kCal